According to the current analysis
of Reports and Data, the global Prebiotic
Ingredients market was valued at USD 3.4 Billion in 2018 and is
expected to reach USD 8.34 Billion by year 2026, at a CAGR of 10.1%. Prebiotic
ingredients are non-digestible food substances that are useful in improving
digestive health by promoting formation of healthy bacteria in the gut and
improving production of valuable vitamins in the body. High-Fiber functional
foods are being increasingly demanded across the globe as consumer incomes are
rising and there is an increased awareness about the health benefits of such
foods. Prebiotic ingredients acts as a nutritional boosters in food, beverages
and animal feed.
The market has witnessed
encouraging growth in the developed world during the last decade. It is
gradually penetrating into the developing economies in the Asia Pacific and
Latin America region. Rising cases of disease and growing awareness about
healthier consumption are the major factors driving market growth. High
production costs and stringent regulations on the trade of these products are
the present restraints for the growth of this market.
To identify the key trends in
the industry, click on the link below:
Further key findings from
the report suggest-
- On the basis of application, food and beverages holds
the largest share in the global market. Due to an increasing consumer
demand for health-based and nutritionally enhanced foods, the market is
flourishing in this application segment.
- Animal feed is also an important application segment
for the global market. Manufacturers are readily focusing on solutions to
improve the intestinal health of animals for healthier upbringing of both
farm animals and pets.
- Food fortification is an important driver behind the
industry growth of the industry. Nutritional enhancement of food is a part
of public health policy in many places to lower the cases of dietary
deficiencies in the population.
- On the basis of source, Roots holds the largest share
in the industry. It is because of the ease and large volume of extraction
possible that manufacturers prefer this source the most.
- Grain-based sources form the second largest source
base for the market due to its high availability of grains in developed
and developing economies. Also, the nutritional content of grains is high
and makes them a suitable source for manufacture of prebiotic substances.
- Bone mass of an adult is dependent on supply as well
as bioavailability of calcium. In either cases of deficiency osteoporosis
is prone to occur and in addition to this it is highly associated with
increasing age and postmenopausal conditions. Presently, osteoporosis
treatment and prevention is restricted to increasing calcium uptake, or by
stimulating bone formation. Even though, a lot of studies have been
carried out on calcium metabolism using rats, results depicted that
prebiotics play a role in escalating the bioavailability of calcium.
- Despite the favorable growth scenario, there are
hurdles for industry to grow such as heavy production costs and the low
awareness among the differences in probiotic and prebiotic food
substances.
- One of the major food sources for prebiotics and
other colonic bacteria are dietary complex carbohydrates, such as
oligosaccharides and polysaccharides that can escape hydrolysis and
digestion in the stomach and small intestine. These are called no digestible
oligosaccharides, or simply NDO
- The industry has witnessed various acquisitions by
key players, such as In December 2018, Friesland Campina acquired shares
in Best Cheese Corporation, which is manufacturing and suppliers of
specialty cheeses in the United States.
For the purpose of this report,
Reports and Data has segmented the Prebiotic Ingredients market on the basis of
brand, functionality, bacterial activity, type, source, application and region:
Type (Revenue, USD Million;
2016–2026)
- Oligosaccharides
- Mannan-Oligosaccharide (MOS)
- Galacto-Oligosaccharide (GOS)
- Fructo-Oligosaccharide (FOS)
- Insulin
- Polydextrose
- Others
Source (Revenue, USD Million;
2016–2026)
- Roots
- Vegetables
- Grains
- Others
Bacterial Activity (Revenue,
USD Million; 2016–2026)
- Bifidobacteria
- Lactic Acid Bacteria
- Others
Functionality (Revenue, USD
Million; 2016–2026)
- Gut Health
- Cardiovascular Health
- Bone Health
- Immunity
- Weight Management
Application (Revenue, USD
Million; 2016–2026)
- Fortified Food and Beverages
- Dietary Supplements
- Instant Food Formula
- Animal Feed
- Others
Regional Outlook (Revenue in
USD Million; 2016–2026)
- North America
- US
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East and Africa
- Latin America
- Brazil
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